has a life-long passion for good food, entertaining, and experimenting with new recipes. So, it was a natural fit when he chose to complete his chef training program in 2003, including cooking along-side world-wide chefs.
He’s owned and operated a number of restaurants. In July of 2012, he purchased The Pizza Joint
in Fox Creek. Rudy continues to attend food seminars/expos and always strives to keep his loyal customers HAPPY